Begin by heating 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Wait until the oil shimmers and warms up, which takes about 1-2 minutes.

Once the oil is hot, sprinkle approximately ½ cup of crumbled feta cheese evenly into the skillet. Allow the feta to melt slightly and start to golden, which should take about 1-2 minutes.

Carefully crack 2-4 large eggs over the crispy feta, ensuring space between each egg.

Sprinkle salt and black pepper over the eggs to enhance their flavor.

Let the eggs cook undisturbed for about 3-4 minutes until the egg whites are set and the yolks remain runny.

Garnish with chopped fresh parsley and a pinch of red pepper flakes if desired.

Gently slide the eggs and crispy feta onto a plate and serve immediately.