Start by placing your boneless, skinless chicken breasts in a resealable bag or dish. Pour in dill pickle juice, ensuring the chicken is fully submerged. Seal the bag or cover the dish tightly, then refrigerate for 30 minutes to 2 hours, allowing the brine to tenderize the chicken and infuse it with flavor.

While the chicken marinates, set up your breading stations for the Crispy Dill Pickle Parmesan Chicken. In separate shallow dishes, place seasoned flour, whisked eggs, and a mixture of breadcrumbs combined with grated Parmesan cheese. This organization will streamline your coating process and ensure an even application of all delicious layers.

Once marinated, remove the chicken from the brine and pat it dry with paper towels to remove excess moisture. Dredge each piece in the flour, ensuring it’s fully coated, then dip it into the whisked eggs, and finally press it into the breadcrumb and Parmesan mixture until thoroughly coated. This creates a perfect crunchy crust for the chicken.

In a large skillet, heat about half an inch of cooking oil over medium-high heat until it reaches approximately 350°F. Carefully add the coated chicken pieces to the pan and fry for 5-7 minutes on each side, or until they are golden brown and crispy. Check for an internal temperature of 165°F to ensure they are fully cooked.

Once cooked, transfer your Crispy Dill Pickle Parmesan Chicken to a wire rack set over paper towels to drain excess oil. Allow them to rest for a few minutes before serving, so the coating remains crispy while the juices settle. Enjoy your delicious, homemade chicken with your favorite sides or in a tasty sandwich!