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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken for Crunchy Comfort Bliss

Crispy Dill Pickle Parmesan Chicken is a satisfying dish with a delightful tang and a crunchy exterior.
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Prep Time 30 minutes
Cook Time 14 minutes
Resting Time 10 minutes
Total Time 54 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Choose for easy cooking and maximum tenderness.
  • 1 cup Dill Pickle Juice Essential for flavor and moisture.
For the Breading
  • 1 cup Breadcrumbs Seasoned breadcrumbs for flavor boost.
  • 1 cup Grated Parmesan Cheese Adds richness.
  • 2 large Eggs Helps bind the breading; can use flax egg.
  • 1/2 cup All-Purpose Flour Base coating.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust to preference.
  • 1 teaspoon Onion Powder Fresh diced onion can be used.
  • 1 teaspoon Paprika Adjust for spice tolerance.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Frying
  • 2 cups Cooking Oil Use high smoke point oil.

Equipment

  • large mixing bowl
  • Skillet
  • Tongs
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, soak chicken in dill pickle juice for 30 minutes.
  2. Set up three bowls: seasoned flour, beaten eggs, and breadcrumb-Parmesan mixture.
  3. Pour enough oil to cover the bottom of a skillet and heat over medium-high heat.
  4. Remove chicken from the pickle juice, dredge in flour, dip in eggs, then coat in breadcrumbs.
  5. Carefully fry each piece for 5-7 minutes per side, until golden brown and cooked through.
  6. Transfer cooked chicken to a paper towel-lined plate to drain oil.
  7. Let the chicken rest for 5-10 minutes before serving.
  8. Serve warm and enjoy!

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage.

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