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–+ servings
Cinnamon Banana Chips

Crispy Cinnamon Banana Chips for Guilt-Free Snacking Delight

Cinnamon Banana Chips are a healthy, crunchy snack that transform ripe bananas into a delicious treat.
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Prep Time 5 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium bananas ripe but firm
  • 1 tablespoon granulated sugar can substitute with stevia
  • 1 teaspoon ground cinnamon mix in nutmeg if desired
  • 1 tablespoon coconut oil can substitute with olive oil

Equipment

  • Air Fryer

Method
 

Directions
  1. Preheat the air fryer to 300°F (150°C) for about 3 minutes.
  2. Peel and slice the bananas into 1/8 inch thick rounds.
  3. Mix the granulated sugar, ground cinnamon, and a pinch of salt in a bowl.
  4. Coat the banana slices with melted coconut oil.
  5. Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently.
  6. Arrange the banana slices in a single layer in the air fryer basket.
  7. Air fry for 15–18 minutes, flipping halfway through until golden brown.
  8. Let the chips cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 320mgFiber: 2gSugar: 12gVitamin A: 64IUVitamin C: 10mgCalcium: 12mgIron: 0.4mg

Notes

Ensure uniform slices for consistent cooking. Avoid overcrowding in the air fryer for optimal crispiness.

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