Go Back
–+ servings
Cajun Garlic Chicken Wings

Crispy Cajun Garlic Chicken Wings That Wow Every Bite

Indulge in these gluten-free Cajun Garlic Chicken Wings, bursting with flavor and crispy perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Pat dry to ensure crispiness.
  • 2 tablespoons Olive Oil Can substitute with plant-based oil.
For the Seasoning
  • 2 tablespoons Cajun Seasoning Opt for gluten-free if needed.
  • 1 tablespoon Smoked Paprika Regular paprika works for milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger punch.
  • 1 teaspoon Onion Powder Fresh onions are also an option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Cayenne Pepper Optional, adjust according to spice tolerance.
For the Garlic Butter
  • 4 tablespoons Unsalted Butter Can be swapped with plant-based butter.
  • 4 cloves Garlic Cloves Fresh is best.
For Garnish
  • 1/4 cup Chopped Fresh Parsley Optional, for garnish.

Equipment

  • Baking sheet
  • Oven
  • Mixing bowl
  • Small pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper or foil.
  2. Pat the chicken wings dry thoroughly with paper towels and set aside.
  3. In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using. Toss wings in the marinade.
  4. Spread the coated wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway through.
  5. While wings are roasting, melt unsalted butter in a small pan over low heat, add minced garlic and cook for 1-2 minutes.
  6. Once wings are cooked, transfer to a bowl, drizzle garlic butter over, and toss gently.
  7. Optionally, sprinkle chopped parsley over the wings before serving.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 360mgPotassium: 300mgVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For ultimate crispiness, ensure the wings are dried properly before seasoning. Store any leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!