Crispy Bang Bang Shrimp with Spicy Mayo for a Flavor Boost

Enjoy crispy Bang Bang Shrimp coated in a flavorful spicy mayo sauce, perfect as an appetizer or main dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp, peeled and deveined Use U31-40 for best texture.
1 cup Buttermilk Use milk and vinegar if unavailable.

For the Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Garlic Powder Fresh garlic can also be used.
1 teaspoon Onion Powder
1/2 teaspoon Black Pepper Sprinkle to your liking.

For the Coating

1 cup Cornstarch Essential for crispy crust.

For the Sauce

1/2 cup High-Quality Mayonnaise Brands like Kewpie or Duke's recommended.
1/4 cup Thai Sweet Chili Sauce
1 tablespoon Sriracha Hot Sauce Adjust for spice level.

Equipment

Medium bowl
Shallow dish
Cooking thermometer
Sturdy pot
Tongs

Method

Step-by-Step Instructions

Start by placing the shrimp in a bowl. Pour in buttermilk, add salt, garlic powder, onion powder, and black pepper. Mix well and marinate for 10 minutes.
In a shallow dish, pour cornstarch. Dredge shrimp in cornstarch, shaking off excess.
In a pot, heat oil to 350°F. Ensure oil is hot enough before frying.
Fry coated shrimp in small batches for about 2 minutes until golden brown and crispy.
Combine mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl. Whisk until smooth.
Remove shrimp from oil and drain. Toss in sauce and serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Fry in batches for the best texture. Serve right after coating for maximum crunch.

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