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Creamy Tortellini Carbonara Recipe

Creamy Tortellini Carbonara Recipe for Comforting Indulgence

Indulge in this Creamy Tortellini Carbonara recipe, featuring rich flavors and easy preparation for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup gluten-free oats Ensure gluten-free if necessary
  • 1/2 cup nut butter Almond or peanut recommended
  • 1/3 cup unsweetened cocoa powder Use for intense chocolate flavor
  • 1/4 cup maple syrup Agave syrup can be used as a substitute

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Combine oats, nut butter, cocoa powder, and maple syrup in a mixing bowl and mix until a thick dough forms.
  2. Scoop tablespoon-sized portions and roll into balls; place on parchment-lined baking sheet and flatten.
  3. Optional: Chill in the refrigerator for 30 minutes to enhance texture.
  4. Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 2mgIron: 4mg

Notes

Experiment with adding nuts, seeds, or dried fruits for variety in your cookies.

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