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Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata: A Quick Indulgent Feast

This Creamy Tomato Gnocchi with Burrata is a quick and indulgent weeknight meal, combining comfort and sophistication in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Extra-Virgin Olive Oil Consider avocado oil for higher smoke point.
  • 6-8 cloves Garlic Adjust based on taste preferences.
  • 2 pints Cherry Tomatoes Swap with canned tomatoes if necessary.
  • 1/2 teaspoon Red Pepper Flakes Optional, skip for gentler flavor.
  • 1 teaspoon Kosher Salt Adjust to taste or use sea salt.
  • 1/2 teaspoon Freshly Cracked Black Pepper White pepper can be used for milder flavor.
  • 1/2 cup Heavy Cream Sub with cashew cream for lighter option.
For the Gnocchi
  • 2 packages Potato Gnocchi Consider gluten-free varieties if needed.
  • 2 balls Fresh Burrata Cheese Fresh mozzarella can be a good substitute.
For the Fresh Finish
  • 1/2 cup Fresh Basil Leaves Dried basil can work too, use in smaller amounts.

Equipment

  • Large pot
  • Large Skillet
  • measuring spoons
  • measuring cups
  • Wooden Spoon

Method
 

Step-by-Step Instructions for Creamy Tomato Gnocchi with Burrata
  1. Boil a large pot of salted water over high heat for the gnocchi.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat, and sauté minced garlic for 2 minutes until fragrant.
  3. Add the cherry tomatoes to the skillet and cook for 10-12 minutes until softened.
  4. Season with red pepper flakes, salt, and pepper, then stir in heavy cream and cook until smooth.
  5. Drop gnocchi into boiling water and cook according to package instructions until they float, about 2-4 minutes.
  6. Combine drained gnocchi with the sauce in the skillet, adding reserved pasta water gradually.
  7. Gently fold in burrata and basil, saving some basil for garnish.
  8. Serve immediately, garnished with reserved basil leaves.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 68gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Best enjoyed fresh. Customize with veggies like spinach or zucchini for added nutrition.

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