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Creamy Seafood Bisque

Creamy Seafood Bisque That's Comfort in Every Spoonful

Indulge in this Creamy Seafood Bisque, a comforting blend of crab, shrimp, and lobster, perfect for any seafood lover.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 cup Lump crab meat Adds sweetness and texture; it's the star of the bisque! Substitution: Use more shrimp or a mix of shellfish if unavailable.
  • 1 pound Large shrimp Tender and flavorful; perfectly complements the bisque's richness. Substitution: Scallops or additional crab can be substituted.
  • 1 tail Lobster tail Luxury seafood that elevates the dish to celebratory heights. Substitution: Omit for a simpler version or replace with scallops.
For the Base and Flavoring
  • 4 tablespoons Unsalted butter Provides richness and enhances flavor depth. Use olive oil as a non-dairy alternative.
  • 1 medium Onion (diced) Offers aromatic base flavors for the bisque. Substitution: Shallots or leeks can be used for variation.
  • 2 cloves Garlic (minced) Infuses the bisque with essential flavor notes. Substitution: Garlic powder can be used in a pinch; use 1/8 tsp per clove.
  • 2 tablespoons Tomato paste Adds color and richness to the broth. Use crushed tomatoes as an alternative for a different flavor.
  • 4 cups Seafood stock Forms the soup's foundation, infusing deep ocean flavors. Homemade or store-bought can be used.
  • Salt and pepper to taste Essential for well-rounded seasoning. Adjust based on dietary preference.

Equipment

  • Large pot
  • immersion blender

Method
 

Step-by-Step Instructions for Creamy Seafood Bisque
  1. In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 1 diced medium onion and 2 minced garlic cloves. Sauté these ingredients for about 5 minutes until the onion becomes translucent and fragrant, stirring occasionally to ensure even cooking.
  2. Next, stir in 2 tablespoons of tomato paste, allowing it to cook for 2 minutes until the tomato paste is well combined and begins to caramelize slightly.
  3. Gradually pour in 4 cups of seafood stock while stirring gently to combine it with the sautéed mixture. Bring the mixture to a simmer, then reduce to low heat and let it cook for about 10 minutes.
  4. Carefully fold in 1 cup of lump crab meat, 1 pound of large shrimp, and 1 lobster tail. Simmer the bisque on low heat for about 5 minutes until the shrimp turn pink and opaque.
  5. Use an immersion blender to purée half of the bisque, creating a creamy and velvety texture while retaining some pieces of seafood for bite. Blend until your desired consistency is achieved.
  6. Ladle the hot creamy seafood bisque into bowls, and serve with crusty bread or a fresh garden salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 80mgIron: 3mg

Notes

Fresh seafood makes all the difference. Opt for wild-caught crab, shrimp, and lobster whenever possible to enhance the flavor.

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