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Pepperoncini Dip with Homemade Bagel Chips

Creamy Pepperoncini Dip with Homemade Bagel Chips Magic

This Pepperoncini Dip with Homemade Bagel Chips is a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese substitute with Neufchâtel for a lighter option.
  • 1 cup Sliced Pepperoncini Peppers try pickled jalapeños for extra spice if you like it hot.
  • 2 tbsp Pepperoncini Juice add more for a tangy zip that compliments the creamy base.
  • 1 tsp Garlic Powder opt for fresh minced garlic for a bolder taste.
  • 1 tsp Dried Oregano Italian seasoning can be a great substitute too.
  • to taste Salt & Pepper always adjust to your personal taste.
For the Bagel Chips
  • 2 plain Bagels onion or everything bagels add an exciting twist in flavor.
  • 2 tbsp Olive Oil canola oil is a cost-effective alternative.
  • 1 tsp Kosher Salt regular salt is fine, just remember to adjust the quantity accordingly.

Equipment

  • Mixing bowl
  • hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. In a mixing bowl, combine softened cream cheese, sliced pepperoncini peppers, pepperoncini juice, garlic powder, and dried oregano. Season generously with salt and pepper to taste.
  2. Transfer the dip to a serving container or bowl. Cover with plastic wrap or a lid and refrigerate for at least 15 minutes.
  3. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  4. Slice the bagels in half, then cut each half into wedges. Toss in a large mixing bowl with olive oil, garlic powder, dried oregano, and kosher salt.
  5. Spread the bagel wedges on the prepared baking sheet and bake for about 15 minutes, turning halfway through.
  6. Let the bagel chips cool for a few minutes, then serve with the chilled creamy pepperoncini dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Allow the dip to chill for at least 30 minutes to meld flavors beautifully. Ensure cream cheese is softened for smooth texture.

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