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Creamy Miso Butter Beans

Creamy Miso Butter Beans for a Heartwarming Comfort Meal

Creamy Miso Butter Beans are a cozy, comforting dish that brings warmth to any table with a rich miso sauce and tender beans.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Canned Butter Beans Choose high-quality canned beans for ultimate convenience.
  • 2 tablespoons Unsalted Butter Adjust amount based on taste preferences.
  • 2 tablespoons Miso Paste Opt for white or yellow miso for a milder taste.
For the Flavor Boost
  • 2 cloves Garlic Cloves Minced for more potent flavor.
  • 1 cup Vegetable Broth Low-sodium broth preferred.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped finely before adding.

Equipment

  • Medium Skillet

Method
 

Step-by-Step Instructions
  1. Preheat a medium skillet over medium heat. Add unsalted butter and let it melt until bubbling.
  2. Add minced garlic to the skillet and sauté for about 1 minute until golden and fragrant.
  3. Stir in the miso paste, cooking for 1–2 minutes until dissolved.
  4. Gently add the butter beans and vegetable broth, simmer for about 5 minutes.
  5. Sprinkle chopped parsley over the beans before serving.
  6. Serve warm, with crusty bread or over rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use high-quality beans for best flavor. Caution when sautéing garlic to avoid burning.

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