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Jalapeño Popper Chicken Soup

Creamy Jalapeño Popper Chicken Soup for Cozy Nights

This Jalapeño Popper Chicken Soup combines creamy deliciousness and vibrant spice for a comforting meal that warms the soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • 1 medium Onion Diced, can use shallots.
  • 3 cloves Garlic Minced.
  • 2 Jalapeños Diced, adjust based on spice preference.
  • 1 pound Boneless, Skinless Chicken Breasts Consider rotisserie chicken.
  • 4 cups Chicken Broth Low-sodium for a healthier option.
Creaminess & Flavor
  • 1 cup Heavy Cream Swap half with low-fat milk if desired.
  • 1 teaspoon Ground Cumin Freshly ground is preferred.
  • 1 teaspoon Paprika Smoked paprika adds richness.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Use pepper jack for extra spice.
Garnish
  • ½ cup Crumbled Bacon Optional but recommended.
  • to taste Fresh Cilantro For garnishing.

Equipment

  • Large pot

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat and add diced onion. Sauté for about 5 minutes until translucent.
  2. Stir in minced garlic and diced jalapeños. Cook for an additional 2 minutes.
  3. Introduce chicken breasts and chicken broth, bring to a boil, then reduce to simmer for about 15 minutes.
  4. Remove chicken, shred it, and return it to the pot.
  5. Add heavy cream, ground cumin, paprika, salt, and pepper. Stir and warm through for 5 minutes.
  6. Incorporate softened cream cheese and shredded cheddar until melted and creamy.
  7. Optional: Stir in crumbled bacon and simmer for another 5 minutes.
  8. Serve garnished with fresh cilantro alongside crusty bread or tortilla chips.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Adjust jalapeños for spice preference and avoid boiling after adding cream for smooth texture.

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