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Honeydew Ice Cream

Creamy Honeydew Ice Cream Bars You Can Make at Home

These Honeydew Ice Cream Bars are a refreshing, guilt-free dessert made with just 3 ingredients.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups Honeydew Chunks Choose fresh, ripe honeydew for best taste.
  • 1/4 cup Raw Cane Sugar Adjust based on the ripeness of honeydew.
  • 1 cup Unsweetened Plant Milk Soy milk recommended, almond or oat milk also work.

Equipment

  • Blender
  • Popsicle Molds

Method
 

Step-by-Step Instructions for Honeydew Ice Cream
  1. Begin by placing fresh honeydew chunks, raw cane sugar, and unsweetened plant milk into a blender. Blend on high until completely smooth and creamy, about 1-2 minutes.
  2. Carefully pour the smooth honeydew mixture into popsicle molds, filling each adequately and leaving space at the top for expansion.
  3. Place the filled molds in the freezer upright, allowing them to freeze for at least 4 hours, or until completely set and firm.
  4. Remove the frozen bars from molds, using warm water on the outside of the molds for easy release. Serve immediately.

Nutrition

Serving: 1barCalories: 100kcalCarbohydrates: 27gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 20mgCalcium: 10mgIron: 1mg

Notes

These bars are best enjoyed frozen and are a great treat for hot summer days.

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