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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn: Irresistibly Velvety Goodness

Creamy Honey Butter Skillet Corn is a delightful side dish that transforms corn into a velvety concoction of sweetness and richness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter can substitute with margarine for a dairy-free option
  • 1/2 cup heavy cream coconut cream can be used for a non-dairy substitute
  • 4 ounces cream cheese optional vegan cream cheese for plant-based version
For the Corn
  • 4 cups corn kernels both fresh and frozen corn work well; rinse canned corn before use
  • 1/4 cup honey maple syrup can be used as a vegan alternative
Seasonings
  • to taste salt adjust to personal preference
  • to taste black pepper white pepper can be used for a gentler spice

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add 4 tablespoons of unsalted butter to the pan, allowing it to melt for about 2 minutes.
  2. Once the butter is melted, add 4 cups of corn kernels to the skillet. Stir occasionally and cook for 5-6 minutes until the corn is lightly golden and tender.
  3. Drizzle in 1/4 cup of honey, along with salt and black pepper to taste. Stir to combine and let the mixture simmer for about 2 minutes.
  4. Lower the heat to medium-low and add 1/2 cup of heavy cream and 4 ounces of cream cheese to the skillet. Stir continuously for about 2-3 minutes.
  5. Transfer your Creamy Honey Butter Skillet Corn to a warm serving dish and garnish with freshly cracked black pepper or chopped herbs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize this recipe with additional flavors or ingredients to suit your taste preferences. Serve it hot for the best experience.

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