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Garlic Butter Alfredo Sauce

Creamy Garlic Butter Alfredo Sauce for Ultimate Comfort Meals

Indulge in the rich flavors of Garlic Butter Alfredo Sauce, perfect for enhancing any dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 stick Butter Unsalted for better control over saltiness
  • 3 cloves Garlic (Minced) Fresh preferred for best flavor
  • 1 cup Heavy Cream Substitutable with half-and-half
  • 1 cup Parmesan Cheese (Grated) Pecorino Romano can be used for a twist
  • to taste Salt & Pepper Essential for seasoning
  • 1/2 cup Reserved Pasta Water To adjust the sauce's thickness
Optional Garnish
  • 2 tablespoons Fresh Parsley (Chopped) Brightens flavor

Equipment

  • Large pot
  • Skillet
  • colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a pot of salted water to a boil. Add shell pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain the pasta.
  2. Prepare the Steak: Pat steak dry with paper towels, season with salt and pepper, and cut into bite-sized pieces.
  3. Sear the Steak Bites: In a hot skillet, sear seasoned steak in a single layer for 2-3 minutes per side until golden brown.
  4. Make the Garlic Butter Sauce: Lower heat, add butter, and once melted, stir in minced garlic for 1 minute until fragrant.
  5. Combine Cream and Cheese: Pour in heavy cream, simmer, then whisk in Parmesan cheese until melted and smooth.
  6. Adjust the Sauce: Season with salt and pepper. If too thick, stir in reserved pasta water to reach desired consistency.
  7. Combine Pasta and Sauce: Toss drained pasta in the skillet with the sauce over low heat for 1-2 minutes.
  8. Serve and Garnish: Plate pasta, top with steak bites, and garnish with parsley. Enjoy!

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure steak pieces are uniform for even cooking. Keep a close eye on garlic to avoid bitterness. Reserve pasta water for adjusting sauce consistency.

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