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–+ servings
Dumpling Bake

Creamy Dumpling Bake That Will Warm Your Heart

This Dumpling Bake is a cozy dinner in a creamy red curry broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Broth
  • 1 can Coconut Milk Use full-fat for extra richness.
  • 2 tablespoons Red Curry Paste Adjust based on your heat preference.
  • 2 tablespoons Soy Sauce Low-sodium is a great alternative.
  • 1 tablespoon Rice Vinegar Substitute with white vinegar if needed.
  • 1 tablespoon Honey or Sugar Brings sweetness to the broth.
  • 1 tablespoon Sesame Oil Can be skipped if unavailable.
For the Aromatics
  • 1 clove Garlic Grated fresh for the best taste.
  • 1 small piece Ginger Optional but highly recommended.
For the Dumplings
  • 16-20 pieces Dumplings Any variety will work, vegetable dumplings are fantastic!
For the Vegetables
  • 2 bulbs Bok Choy Feel free to swap with spinach or other greens.
  • 1 medium Zucchini Contributes texture; any vegetable can substitute.
For the Garnishes
  • 2 tablespoons Sesame Seeds For presentation and flavor.
  • 2 stalks Green Onions Slice thinly for best results.
  • 1 bunch Cilantro Use liberally for flavor and aesthetics.

Equipment

  • Oven
  • Large Baking Dish
  • Whisk
  • cutting board
  • knife

Method
 

Step by Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, whisk together the coconut milk, red curry paste, soy sauce, rice vinegar, and honey or sugar.
  3. Grate the garlic and ginger into the mixture, stirring to combine. Add ¼ cup of water for a brothier consistency if desired.
  4. Chop the bok choy and slice the zucchini, then add them to the dish, stirring gently to coat.
  5. Arrange the dumplings on top of the vegetables, pressing them slightly into the broth.
  6. Cover with foil and bake for 20 minutes.
  7. Remove foil and bake for an additional 5 to 10 minutes until dumplings are golden brown and broth is bubbling.
  8. Garnish with sesame seeds, green onions, and cilantro, then serve over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 120mgIron: 3mg

Notes

For best results, avoid overlapping dumplings and adjust baking time for fresh dumplings if using.

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