Creamy Cowboy Soup Recipe for Cozy Weeknight Dinners

This Creamy Cowboy Soup Recipe is a hearty Tex-Mex inspired dish perfect for cozy weeknight dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: Tex-Mex

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Ground Beef Try turkey or chicken for a leaner option.
1 medium Onion Substitute with shallots for a milder flavor.
3 cloves Garlic Use garlic powder if fresh isn’t available.
4 cups Beef Broth Swap in vegetable broth for a vegetarian option.
14.5 oz Diced Tomatoes Substitute with crushed tomatoes for a smoother consistency.
1 cup Corn Frozen corn works perfectly for convenience.
1 can Black Beans Canned kidney beans can also be a great alternative.
2 medium Potatoes Opt for sweet potatoes for an extra nutritional boost.

For the Creamy Finish

1 cup Heavy Cream Coconut milk offers a fantastic dairy-free option.
1 cup Shredded Cheddar Cheese Nutritional yeast can be used as a dairy-free substitute.

For the Spice Blend

1 tbsp Smoked Paprika Use more for a smokier finish.
1 tbsp Chili Powder Adjust according to your spice preference.
2 tsp Cumin Essential for that signature Tex-Mex flavor.

Equipment

Dutch oven

Method

Step‑by‑Step Instructions

In a large Dutch oven, brown the ground beef over medium-high heat for about 6-8 minutes.
Add onions and garlic, sauté for 2-3 minutes until translucent and fragrant.
Pour in beef broth and diced tomatoes; add corn, black beans, and diced potatoes, stirring to combine.
Sprinkle in smoked paprika, chili powder, cumin, salt, and black pepper; stir to coat.
Bring to a gentle boil, cover, and let simmer for 20-25 minutes until potatoes are fork-tender.
Stir in heavy cream and shredded cheddar cheese, cooking for an additional 5 minutes on low heat.
Ladle into bowls and top with green onions or extra cheese before serving warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 850mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Perfect for leftovers; the soup intensifies in flavor when reheated. Adjust spices according to preference.

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