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–+ servings
Chicken Mushroom Soup

Creamy Chicken Mushroom Soup for a Cozy Night In

This comforting Chicken Mushroom Soup features rotisserie chicken, earthy mushrooms, and fresh spinach, creating a delicious and cozy dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 medium yellow onion diced
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 tablespoon fresh thyme
  • 2 cups shredded rotisserie chicken
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 2 cups fresh spinach chopped
For Seasoning
  • 1 teaspoon chili flakes optional
  • to taste salt
  • to taste pepper

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil or butter in a large pot over medium heat.
  2. Add the diced onion and chopped celery, sauté for about 5 minutes until soft.
  3. Add the sliced mushrooms and cook for an additional 5 to 7 minutes until golden brown.
  4. Stir in the thyme and minced garlic, cooking for about 1 minute until fragrant.
  5. Pour in the chicken stock and heavy cream, bringing to a simmer for about 5 minutes.
  6. Add the shredded chicken and chopped spinach, simmer for another 5 minutes.
  7. Season with salt, pepper, and optional chili flakes to taste.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For the best results, use fresh garlic and herbs. Adjust seasoning throughout cooking for optimal flavor. Can be stored in the fridge or frozen for later use.

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