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Cannoli Ice Cream w. Pistachios

Creamy Cannoli Ice Cream with Pistachios

Transform a classic Italian dessert into a cold confection with this Cannoli Ice Cream w. Pistachios, ensuring a delightful treat for summer gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 55 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Whole Milk Opt for whole for the best texture.
  • 1 cup Sugar Consider substituting with honey for a natural touch.
  • 2 teaspoons Vanilla Extract Use pure vanilla for a truly decadent taste.
  • 1 pinch Salt Balances sweetness.
  • 1 cup Ricotta Cheese High-quality or homemade ricotta offers the best results.
Crunch Ingredients
  • 1 cup Pistachios Chopped, brings protein and crunch.
  • 1 cup Dark Chocolate 70% cocoa minimum; adjust based on personal cravings.
Optional Garnishing
  • 1 cup Additional Chopped Pistachios Perfect for topping each scoop.
  • 1 cup Additional Dark Chocolate Adds that final touch of indulgence.

Equipment

  • Blender
  • Ice Cream Maker
  • Freezer-safe Container

Method
 

Preparation Steps
  1. Blend the Base: In a blender, combine whole milk, sugar, vanilla extract, and a pinch of salt. Blend on medium speed for about 30 seconds until smooth.
  2. Incorporate Ricotta: Add ricotta cheese to the blended mixture and blend for about 1 minute until smooth and free of lumps.
  3. Churn the Mixture: Pour into an ice cream maker and churn according to instructions, typically 20-25 minutes.
  4. Add Crunchy Elements: Five minutes before churning is done, mix in chopped pistachios and dark chocolate pieces.
  5. Achieve Desired Texture: Serve immediately for a soft-serve texture or freeze in a container for about 2 hours for firmer ice cream.
  6. Garnish and Serve: Scoop into bowls or cones and garnish with extra chopped pistachios and dark chocolate before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 70mgPotassium: 220mgFiber: 1gSugar: 26gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Ensure thorough blending for a creamy texture. Using high-quality ingredients will elevate the flavor. Follow churning instructions closely for the best results. Store in an airtight container to prevent freezer burn.

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