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Creamy Cajun Sausage Pasta

Creamy Cajun Sausage Pasta: A Flavorful Weeknight Escape

This creamy Cajun sausage pasta is a quick and flavorful weeknight meal that everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Oats Use certified gluten-free oats if needed
  • 1 cup Peanut Butter Can substitute with almond butter for nut-free
  • 1/3 cup Honey or Maple Syrup Maple syrup is a vegan option
  • 1/2 cup Chocolate Chips Dark chocolate chips recommended

Equipment

  • large mixing bowl
  • Baking sheet
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oat Cookies
  1. In a large mixing bowl, combine oats, peanut butter, honey or maple syrup, and chocolate chips. Mix until a thick dough forms.
  2. Preheat your oven to 350°F (175°C) and shape the dough into mounds on a lined baking sheet, leaving space between each cookie.
  3. Bake for 10-12 minutes until edges are golden and centers are soft.
  4. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 1mgIron: 4mg

Notes

Allow cookies to cool completely to maintain their chewy texture. Store in an airtight container for up to 7 days or freeze for longer.

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