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–+ servings
Buffalo Chicken Chili

Creamy Buffalo Chicken Chili for Cozy Nights In

A comforting bowl of Buffalo Chicken Chili with creamy goodness, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Ingredients
  • 1 lb Ground Chicken Can substitute with ground turkey.
  • 2 cans Canned White Navy Beans Drain and rinse.
  • 1 can Fire-Roasted Tomatoes Regular diced tomatoes can be used.
  • 4 cups Chicken Broth Use low-sodium for healthier option.
  • 1/4 cup Buffalo Wing Sauce Adjust to taste.
  • 1 packet Ranch Dressing Mix Homemade ranch seasoning is an alternative.
  • 1 cup Frozen Corn Kernels Fresh corn is a great seasonal option.
  • 8 oz Cream Cheese Greek yogurt can be a lighter substitute.
  • 1/2 cup Blue Cheese Crumbles Optional topping.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Instructions
  1. Brown the Ground Chicken in a skillet over medium heat for 5–7 minutes until no longer pink.
  2. Transfer browned chicken to the slow cooker and add the white navy beans, fire-roasted tomatoes, chicken broth, buffalo wing sauce, ranch dressing mix, and frozen corn. Stir well.
  3. Place the block of cream cheese on top of the chili mixture without stirring.
  4. Cover and cook on high for 4 hours or low for 8 hours.
  5. After cooking, stir the chili to incorporate the cream cheese and adjust buffalo sauce to taste.
  6. Serve into bowls, topping with blue cheese if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

This chili is perfect for gatherings and can be made ahead for a richer flavor. It also freezes well for future meals.

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