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–+ servings
Baked Elote Dip

Creamy Baked Elote Dip for Your Next Game Day Gathering

This Baked Elote Dip is a creamy, guilt-free appetizer perfect for game day, blending vibrant Mexican flavors into each bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons Extra Virgin Olive Oil Any light cooking oil can be used.
  • 3 scallions Scallions Reserve dark green parts for garnish.
  • 16 ounces Frozen Corn Kernels Fresh corn (about 3 cups) can be used for a fresher taste.
  • 1 teaspoon Tajin or Trader Joe's Elote Seasoning Chili powder can be a substitute.
  • 4 ounces ⅓-Less-Fat Cream Cheese Low-fat cream cheese can be used.
  • ¼ cup Light Sour Cream Greek yogurt can serve as a healthier alternative.
  • 7 ounces Cotija Cheese, grated Feta can be used as a substitute.
Garnish
  • 1 handful Fresh Cilantro Adds freshness and herbal notes.

Equipment

  • 10-inch ovenproof skillet or cast iron skillet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Position the oven rack in the center and another rack about 6 inches below the broiler.
  2. Heat 2 tablespoons of extra virgin olive oil over medium heat in a 10-inch ovenproof skillet. Sauté the white and light-green parts of the scallions along with a pinch of salt for 2-3 minutes.
  3. Add 16 ounces of frozen corn kernels and 1 teaspoon of Tajin to the skillet. Sauté for 3-5 minutes until corn starts to soften and caramelize.
  4. Lower the heat and fold in 4 ounces of cream cheese, stirring until fully melted and combined.
  5. Remove from heat and gently fold in ¼ cup of light sour cream and ¾ cup of Cotija cheese until well blended.
  6. Transfer the skillet to the preheated oven and bake for approximately 10-12 minutes, watching for bubbling and golden edges.
  7. Switch to broil mode, sprinkle with remaining ¼ cup of Cotija cheese, and broil for 2-3 minutes until golden and bubbly.
  8. Garnish with reserved dark green scallions and fresh cilantro. Serve immediately with tortilla chips!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 8mgCalcium: 15mgIron: 2mg

Notes

This dip is a crowd-pleaser that combines vibrant flavors and textures, ideal for parties and gatherings.

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