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Creamy and Nutty Japanese Sesame Salad Dressing

Creamy and Nutty Japanese Sesame Salad Dressing That's Blissful

This Creamy and Nutty Japanese Sesame Salad Dressing elevates salads with its rich, creamy texture and nutty flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Toasted Sesame Seeds Choose unhulled for a bolder flavor.
  • 1/4 cup Mayonnaise Substitute with Kewpie for a more authentic taste.
  • 1-2 teaspoons Rice Vinegar Adjust according to taste.
  • 2 teaspoons Soy Sauce Enhances umami flavor.
  • 1 teaspoon Honey Adjust for sweetness.
  • 2 teaspoons Toasted Sesame Oil

Equipment

  • Skillet
  • Mixing bowl
  • pestle and mortar

Method
 

Step-by-Step Instructions
  1. Toast sesame seeds in a skillet over medium heat for 3-5 minutes until golden brown.
  2. Once cool, crush the sesame seeds in a pestle and mortar, leaving some intact for texture.
  3. Combine crushed sesame seeds with mayonnaise, rice vinegar, soy sauce, and honey in a mixing bowl; stir until smooth.
  4. Drizzle in toasted sesame oil and mix well to enhance the dressing's richness.
  5. Taste and adjust sweetness or saltiness, adding water if needed for desired consistency.
  6. Serve over a salad made with mixed greens, cucumber, cherry tomatoes, and optional hard-boiled eggs.

Nutrition

Serving: 30gramsCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

For best results, use raw unhulled sesame seeds for maximum flavor and consider substituting tahini for added nuttiness.

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