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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad for a Festive Flavor Boost

This Cranberry Pecan Chicken Salad is a flavorful mix of chicken, pecans, and cranberries, perfect for festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup mayonnaise Greek yogurt can be used for a lighter option.
  • 1/4 cup sour cream Non-dairy yogurt can serve as an alternative.
  • 2 tablespoons honey Maple syrup can be used for a vegan option.
  • 1 tablespoon Dijon mustard Omit for a milder flavor.
  • 1 tablespoon poppy seeds Sesame seeds can be substituted.
Salad
  • 2 cups cooked chicken breast Shredded rotisserie chicken works well.
  • 1 cup pecans Walnuts are a suitable replacement.
  • 1 cup dried cranberries Raisins can be used as a substitute.
  • 1/4 cup green onions Red onion can substitute for a sharper taste.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. In a medium bowl, combine ½ cup mayonnaise, ¼ cup sour cream, 2 tablespoons honey, 1 tablespoon Dijon mustard, and 1 tablespoon of poppy seeds. Whisk everything together for about 1-2 minutes until smooth and creamy.
  2. In a large mixing bowl, add 2 cups of chopped cooked chicken breast, 1 cup of chopped pecans, 1 cup of dried cranberries, and ¼ cup of sliced green onions. Use a spatula to gently stir the salad ingredients together.
  3. Pour the prepared dressing over the salad ingredients. Toss gently to coat everything evenly.
  4. Taste the salad and adjust seasoning with additional salt if needed. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, add the dressing just before serving to prevent sogginess. This salad can be prepared a day in advance; keep dressing separate until serving.

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