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–+ servings
Cranberry Fluff

Cranberry Fluff: A Creamy, Guilt-Free Holiday Delight

Cranberry Fluff is a creamy, guilt-free holiday salad with fresh cranberries and pineapple that delights the taste buds.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups fresh cranberries washed and rinsed
  • 1/2 cup Stevia sweetener or substitute with sugar if desired
  • 1 can crushed pineapple drained
  • 2 cups mini marshmallows or cut larger marshmallows
  • 8 ounces lite whipped topping or regular whipped topping
  • 1 cup chopped pecans or walnuts

Equipment

  • Mixing bowl
  • food processor
  • Spatula

Method
 

Step-by-Step Instructions for Cranberry Fluff
  1. Wash and rinse cranberries. Chop them in a food processor until finely chopped and mix with Stevia. Cover and refrigerate for at least 6 hours, preferably overnight.
  2. Remove cranberry mixture from the refrigerator. Drain crushed pineapple and add to cranberries along with chopped pecans. Fold ingredients together gently.
  3. Mix in mini marshmallows until evenly distributed.
  4. Fold in lite whipped topping until no streaks remain for a creamy texture.
  5. Transfer to a serving bowl. You can serve it immediately or refrigerate for up to 2 days before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 7gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Enhance flavor by letting cranberries rest overnight, ensuring drained pineapple for the best texture, and folding gently when mixing to keep the whipped topping light.

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