Cozy Up with Delicious Thai Potsticker Soup Tonight

This Thai Potsticker Soup blends vibrant potstickers with a creamy coconut milk base for a quick and satisfying meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken or Vegetable Broth Choose low-sodium for a healthier option.
1 can Coconut Milk For a lighter version, try almond milk.

For the Flavorful Enhancements

1 tablespoon Fresh Ginger (minced) Adds warmth and spice.
3 cloves Garlic (minced) Boosts aroma and flavor.
3 tablespoons Soy Sauce Opt for gluten-free if needed.
2 tablespoons Fresh Lime Juice Brightens the dish.

For Garnishing

1/4 cup Cilantro (chopped) For fresh touch.
2 stalks Green Onions (sliced) Enhances overall appeal.

For the Main Ingredient

1 package Potstickers Choose homemade or minimally preserved options.

Equipment

Large pot

Method

Step‑by‑Step Instructions

In a large pot, heat a splash of oil over medium heat. Once shimmering, add minced garlic and ginger, and sauté for about 2-3 minutes until golden and fragrant.
Stir in the chicken or vegetable broth along with creamy coconut milk. Bring to a gentle simmer over medium heat for about 5 minutes.
Carefully add the potstickers to the simmering broth, allowing them to heat through for 5-7 minutes, stirring occasionally.
Season the soup with soy sauce and stir in freshly squeezed lime juice. Adjust seasoning as needed, and let it simmer for an additional 2 minutes.
Ladle the soup into bowls, garnishing with chopped cilantro and sliced green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 860mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

For best results, use fresh potstickers and adjust seasoning gradually while cooking.

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