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–+ servings
Monte Cristo Soup

Cozy Up with Creamy Monte Cristo Soup on Chilly Nights

Monte Cristo Soup is a whimsical take on a classic sandwich, mixing savory ham and turkey with raspberry preserves for a cozy dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter Substitute with olive oil for a dairy-free option.
  • 1 medium yellow onion Use white onion if unavailable.
  • 3 cloves garlic Adjust to taste for a milder or stronger flavor.
  • ¼ cup all-purpose flour Consider using cornstarch for a gluten-free alternative.
  • 4 cups chicken broth Vegetable broth works for a vegetarian option.
  • 1 cup whole milk Swap with heavy cream for a richer texture.
  • 1 tablespoon Dijon mustard Yellow mustard can be substituted for a milder flavor.
  • ½ teaspoon kosher salt Adjust to personal preference.
  • ¼ teaspoon black pepper Adjust to personal preference.
  • 1 cup cooked ham Smoked turkey or bacon are suitable substitutes.
  • 1 cup cooked turkey Replace with additional ham or use cooked lentils for a vegetarian option.
  • 1 cup shredded Swiss cheese Gouda or mozzarella can be used for a different flavor.
  • 1 cup shredded mild cheddar cheese Colby Jack cheese is a good alternative.
  • to taste grilled cheese croutons Use any bread for croutons; consider gluten-free bread for dietary needs.
  • to taste raspberry preserves Use any fruit preserves for a different flavor profile.
  • to taste fresh parsley Substitute with chives or omit if unavailable.

Equipment

  • Medium pot

Method
 

  1. Begin by melting 2 tablespoons of unsalted butter in a medium pot over medium heat. Once melted, add 1 diced yellow onion and sauté for approximately 8–10 minutes, stirring frequently, until the onion becomes soft and translucent.
  2. Next, toss in 3 minced garlic cloves and sauté for an additional minute. Sprinkle in ¼ cup of all-purpose flour, stirring continuously for 1 minute more until lightly golden.
  3. Gradually pour in 4 cups of chicken broth and 1 cup of whole milk, whisking to combine thoroughly. Add 1 tablespoon of Dijon mustard, alongside ½ teaspoon of kosher salt and ¼ teaspoon of black pepper.
  4. Stir in 1 cup of diced cooked ham and 1 cup of cooked turkey, mixing everything well.
  5. Reduce the heat to medium-low and allow the soup to simmer uncovered for 15–20 minutes, stirring occasionally.
  6. Once the soup has thickened, lower the heat and stir in 1 cup of shredded Swiss cheese and 1 cup of shredded mild cheddar cheese.
  7. Ladle the steaming Monte Cristo Soup into bowls, then top each serving with grilled cheese croutons and drizzle warm raspberry preserves over the top. Finish with a sprinkle of fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve the soup with grilled cheese croutons and raspberry preserves for a delightful contrast of flavors. Perfect for chilly evenings.

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