Ingredients
Equipment
Method
Make the Tea
- In a small saucepan, add halved pitted fresh cherries along with about 2 tablespoons of water. Simmer gently for 3-5 minutes until soft.
- Bring 1 cup of water to a boil, steep the Earl Grey tea for 3-5 minutes, then remove the tea bag.
- Pour warmed milk into the saucepan with cherries and stir. Optionally, add a cinnamon stick.
- Stir in 1-2 teaspoons of vanilla syrup until dissolved.
- In a mug, combine the brewed tea with the milk and cherry mixture, stir well.
- For an iced version, let the mixture cool and serve over ice.
Nutrition
Notes
Adjust sweetness to preference and customize with different fruits or milk types to personalize your drink.
