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Coddle Sausage and Bacon Stew Recipe

Cozy Coddle Sausage and Bacon Stew Recipe for Comfort Nights

This Cozy Coddle Sausage and Bacon Stew Recipe is a comforting embrace with smoky bacon and savory sausages, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 6 links Irish Sausages try Glenilen Farm or Clonakilty for the best taste
  • 4 slices Thick-cut, Non-smoked Streaky Bacon turkey bacon works well too
  • 2 medium Onions yellow or white onions for best results
  • 4 cups Potatoes use waxy Yukon Gold
  • 2 sprigs Fresh Thyme fresh is recommended
  • 1 cup Irish Stout or Mild Ale optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice the Irish sausages, chop the bacon, and dice the onions and potatoes.
  2. Brown Meat: In a large Dutch oven, cook the bacon until crispy, then brown the sausages.
  3. Sauté Onions: Sauté diced onions until soft and translucent.
  4. Combine Ingredients: Return meats to the pot and add potatoes, thyme, salt, and pepper.
  5. Add Liquid: Pour in stout or ale and vegetable stock to cover ingredients.
  6. Simmer: Bring to a gentle simmer and cook for 40-50 minutes.
  7. Adjust Consistency: Check consistency and adjust with stock or water as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This stew tastes even better the next day! Store in an airtight container for 3-4 days, or freeze portions for up to 2 months.

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