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Coffee Lover’s Cheesecake

Coffee Lover's Cheesecake: Indulge in Creamy Bliss

This Coffee Lover's Cheesecake combines creamy cheesecake with bold coffee flavors, perfect for coffee enthusiasts and dessert lovers alike.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.75 cups graham cracker crumbs
  • 0.25 cups unsweetened cocoa powder
  • 0.25 cups brown sugar can be replaced with white sugar
  • 0.25 cups granulated sugar adjust to taste
  • 0.5 cups unsalted butter, melted
For the Filling
  • 24 ounces full-fat cream cheese softened
  • 0.75 cups granulated sugar adjust to taste
  • 0.5 teaspoon vanilla extract
  • 3 large eggs added one at a time
  • 1 cup brewed espresso or strong coffee, cooled freshly brewed for best flavor
  • 2 tablespoons coffee liqueur optional
  • 1 pinch salt to balance flavors
For the Garnish
  • chocolate shavings or whole coffee beans for decoration

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, and brown sugar. Pour in melted butter and mix until wet sand texture. Press into bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes, then let cool completely.
  4. Beat cream cheese until smooth. Gradually add sugar and vanilla, blending until combined.
  5. Add eggs one at a time, mixing gently after each addition.
  6. Mix in cooled coffee and liqueur until smooth.
  7. Pour filling over cooled crust, smooth the top. Bake for 55-60 minutes until set.
  8. Turn off oven, crack the door open and let cheesecake cool in the oven for 1 hour.
  9. Transfer cheesecake to refrigerator and chill for at least 4 hours or overnight.
  10. Release the springform pan, garnish as desired, slice and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Use a water bath for an extra creamy texture and ensure ingredients are at room temperature to avoid lumps.

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