Coconut Rose Cold Foam: Your Dreamy Summer Sip Awaits

Experience the refreshing Coconut Rose Cold Foam, a delightful summer sip that combines coconut water and rose flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 glasses

Course: Drinks

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Coconut Water Hydrating and naturally sweet
1 cup Hot Water Used for steeping
1 tablespoon Rose Tea Buds Star ingredient for floral essence
to taste cups Ice Cubes To keep drink cool

For the Sweetness

to taste tablespoons Rose Syrup Adjust to preference or substitute with simple syrup
a pinch Salt Enhances overall flavor

For the Foam

1/2 cup Heavy Cream Rich and creamy texture; can swap for coconut cream for dairy-free
a splash Red Dragon Fruit Juice Adds color and light sweetness

Equipment

heatproof container
whisk or electric frother
tall glass

Method

Step-by-Step Instructions

Begin by boiling water, then pour about one cup of hot water over a tablespoon of rose tea buds in a heatproof container. Let it steep for 5 minutes, then strain into a bowl and stir in rose syrup.
In a separate cup, combine half a cup of heavy cream, a tablespoon of rose syrup, a splash of red dragon fruit juice, and a pinch of salt. Whip everything together for about 10 seconds until light and foamy.
Fill a tall glass halfway with ice cubes. Pour in about one cup of coconut water, followed by the rose tea base. Stir gently to combine, then top with the cold foam.
Serve immediately and enjoy your Coconut Rose Cold Foam while admiring its vibrant pink hue.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 40mgSodium: 60mgPotassium: 300mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Enjoy fresh for the best texture. Adjust sweetness and presentation as desired.

Tried this recipe?

Let us know how it was!