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Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea: A Creamy Refreshing Escape

Coconut Macaron Thai Iced Tea is a creamy, dairy-free beverage that refreshes and delights with its unique blend of flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Thai
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 10 bags macaron-flavored tea Strong flavor base for the tea
  • 8 cups water Use tap or filtered water
  • 1.5 cups sugar Adjust quantity to preference
For the Creaminess
  • 4 cups coconut almond milk Adds creaminess and flavor
  • 2 tablespoons coconut cream For richness and texture
For Serving
  • 4 cups ice Use crushed ice for faster cooling
  • 1 sprig mint For garnish

Equipment

  • Large pot
  • pitcher
  • ladle
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Boil the water in a large pot.
  2. Steep the tea bags in the boiling water for 8 minutes.
  3. Remove the tea bags and stir in the sugar until dissolved.
  4. Chill the sweetened tea in the refrigerator for at least 1 hour.
  5. Fill serving glasses halfway with crushed ice.
  6. Pour the chilled tea into each glass, filling them 3/4 full.
  7. Add 1/4 cup of coconut almond milk and 2 tablespoons of coconut cream to each glass.
  8. Garnish with mint and serve.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 20mgPotassium: 200mgSugar: 28gVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Adjust sugar levels to personal preference and enjoy as a refreshing afternoon drink.

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