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–+ servings
Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings for Cozy Nights

A comforting and versatile Coconut Curry Soup with Dumplings perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Avocado Oil or olive oil
  • 1 Onion diced
  • 3 Scallions sliced, white parts
  • 2 cloves Garlic minced
  • 8 ounces Cremini Mushrooms chopped
  • 2 tablespoons Red Thai Curry Paste or green curry paste
  • 4 cups Vegetable Broth
  • 1 can Coconut Milk 14 ounces, full-fat recommended
For the Dumplings
  • 10-12 Frozen Vegan Dumplings made for boiling
  • 10-12 Regular Dumplings for non-vegan option
For Seasoning
  • 2 tablespoons Soy Sauce or tamari
  • 1 teaspoon Sugar or honey/maple syrup
For Garnishing
  • 1 tablespoon Chili Oil
  • Fresh Cilantro chopped
  • Crunchy Garlic

Equipment

  • Heavy-bottom pot

Method
 

Step-by-Step Instructions
  1. In a heavy-bottom pot, heat 2 tablespoons of avocado oil over medium-low heat. Add one diced onion, two minced garlic cloves, and the white parts of 3 sliced scallions. Sauté for about 5-7 minutes until the onion is soft and caramelized.
  2. Add 8 ounces of chopped cremini mushrooms to the pot. Stir gently and cook for an additional 5 minutes.
  3. Stir in 2 tablespoons of red Thai curry paste, 1 teaspoon of sugar, and 2 tablespoons of soy sauce. Cook for about 1 minute.
  4. Pour in 4 cups of vegetable broth and bring the mixture to a gentle simmer. Stir in one can of coconut milk.
  5. Add 10-12 frozen vegan dumplings to the soup. Cover the pot and cook for about 7 minutes.
  6. Ladle the Coconut Curry Soup into bowls and garnish with chili oil, scallion tops, cilantro, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize your dumplings and adjust seasoning to suit your preferences. Serve warm for the best experience.

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