Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 300°F (150°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whip the egg whites and cream of tartar until stiff peaks form, about 3-5 minutes.
- In another bowl, whisk together the egg yolks, softened cream cheese, and salt until creamy.
- Gently fold the whipped egg whites into the yolk mixture in batches.
- Divide the batter into separate bowls, adding gel food coloring to each and mixing gently.
- Pour alternating spoonfuls of the colored batters into the lined loaf pan and swirl gently.
- Bake for 30-40 minutes until the top is golden and springs back when touched.
- Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
For best results, ensure no egg yolk touches the egg whites during whipping to achieve the desired texture.
