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Cloud Bread Recipe Pastel Swirl Loaf

Cloud Bread Recipe Pastel Swirl Loaf – Light and Dreamy!

Experience the delightful Cloud Bread Recipe Pastel Swirl Loaf, a vibrant, gluten-free, low-carb treat that's visually stunning and perfect for any occasion.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 100

Ingredients
  

For the Batter
  • 4 large Egg Whites Ensure no yolk is present.
  • 1 tsp Cream of Tartar No substitutions recommended.
  • 4 large Egg Yolks Or substitute with a flax egg for vegan.
  • 8 oz Cream Cheese Soften for easy mixing; can replace with mascarpone.
  • 1 pinch Salt Can be omitted for low-sodium.
For the Pastel Swirl
  • 1 bottle Gel Food Coloring Optional based on aesthetic preference.

Equipment

  • Loaf Pan
  • Electric mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, whip the egg whites and cream of tartar until stiff peaks form, about 3-5 minutes.
  3. In another bowl, whisk together the egg yolks, softened cream cheese, and salt until creamy.
  4. Gently fold the whipped egg whites into the yolk mixture in batches.
  5. Divide the batter into separate bowls, adding gel food coloring to each and mixing gently.
  6. Pour alternating spoonfuls of the colored batters into the lined loaf pan and swirl gently.
  7. Bake for 30-40 minutes until the top is golden and springs back when touched.
  8. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 100mgSodium: 120mgPotassium: 30mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure no egg yolk touches the egg whites during whipping to achieve the desired texture.

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