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Classic Cannoli Squares

Classic Cannoli Squares: Your New Favorite Italian Dessert

Classic Cannoli Squares are a delightful Italian dessert combining creamy ricotta filling with a golden crust, perfect for gatherings and make-ahead friendly.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Ricotta Cheese Use whole milk for richer texture.
  • 1 cup Powdered Sugar Substitute with coconut sugar for a healthier option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • ½ teaspoon Cinnamon Omit for a classic cannoli flavor.
  • ½ cup Mini Chocolate Chips Dark chocolate enhances richness.
For the Crust
  • 2 pieces Pre-made Pie Crusts Homemade crust can be used as an alternative.
  • 1 large Egg For egg wash.
  • 1 tablespoon Sugar (for sprinkling)
Optional Garnishes
  • ¼ cup Chopped Pistachios Provides a crunchy garnish.
  • ¼ cup Maraschino Cherries Adds sweetness.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Classic Cannoli Squares
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth.
  2. Preheat your oven to 375°F (190°C).
  3. Fit one pie crust snugly into a 9x9-inch baking dish and press down to form an even layer.
  4. Spoon the prepared ricotta filling evenly over the pie crust and spread gently.
  5. Place the second pie crust over the filling, sealing the edges. Brush the top with a beaten egg and sprinkle sugar.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Let cool for at least 30 minutes, then slice into squares and serve with optional garnishes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For a richer taste, refrigerate the sliced squares for a few hours before serving. Drain excess moisture from the ricotta for best results.

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