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Classic Cannoli Squares

Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares offer a delightful twist on the traditional dessert with rich ricotta and chocolate chips in a flaky crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 ounces ricotta cheese use whole milk for creaminess or low-fat for lighter option
  • ¾ cup powdered sugar coconut sugar can be used as a healthier alternative
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup mini chocolate chips dark chocolate enhances richness
For the Crust
  • 2 pieces pre-made pie crusts homemade crust can also be utilized
  • 1 egg (beaten) for egg wash achieve a golden-brown finish
  • 2 tablespoons sugar sprinkled on top for added sweetness
Optional Garnishes
  • ¼ cup chopped pistachios adds a crunchy element
  • 4 pieces maraschino cherries for a pop of color
  • ½ cup extra chocolate chips for additional chocolate flavor

Equipment

  • Mixing bowl
  • 9x9-inch baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth.
  2. Preheat the oven to 375°F (190°C).
  3. Roll out one pie crust and lay it in a 9x9-inch baking dish.
  4. Spoon the ricotta mixture into the crust and spread evenly.
  5. Roll out the second pie crust and place it over the filling. Seal the edges and brush with the beaten egg. Sprinkle sugar on top.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Allow to cool for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Strain ricotta for creaminess, watch bake time closely, and store in airtight container for freshness.

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