Churu Chicken Amarillo Spicy Peruvian: Quick Comfort Meal

Churu Chicken Amarillo is a quick comfort meal featuring juicy chicken and a spicy Peruvian Amarillo sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Peruvian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Ají Amarillo paste Adds fruity spice and color
1 cup Evaporated Milk Contributes richness without heaviness

For the Chicken

1 pound Chicken Thighs Provides depth and juiciness
2 tablespoons Olive Oil Used to cook the chicken

For Serving

2 cups Steamed Rice Perfect base to soak up the sauce

Optional Add-ins

Bell Peppers Toss in for added flavor and nutrition
Corn Toss in for color and taste

Equipment

Blender
Cast-iron skillet
Medium saucepan

Method

Step-by-Step Instructions

Blend 1/2 cup of Ají Amarillo paste with 1 cup of evaporated milk until smooth.
Preheat a skillet for 5 minutes, add 2 tablespoons of olive oil, and grill chicken thighs for 6-8 minutes on each side.
Heat the prepared Amarillo sauce over low heat for 5-7 minutes, stirring frequently.
Serve grilled chicken over rice drizzled with the warm Amarillo sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use high-quality Ají Amarillo paste for best flavor. Adjust spice level according to preference.

Tried this recipe?

Let us know how it was!