Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat granulated sugar, brown sugar, and eggs until light and fluffy. Add vanilla extract and mix well.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- In a small bowl, mix granulated sugar and ground cinnamon for the coating.
- Once chilled, scoop dough and roll into balls, then coat in the cinnamon sugar mixture.
- Place dough balls on the baking sheet and bake for 10-12 minutes until edges are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Serve warm with your favorite dipping sauces for an indulgent experience.
