Wash three fresh, ripe peaches thoroughly under cool water. Slice them in half, remove pits, and cut into smaller pieces.

In a powerful blender, combine chopped peach slices with one cup of water, one cup of plain low-fat Greek yogurt, the juice of one lime, two tablespoons of honey, and a teaspoon of chili powder. Blend on high for 30-45 seconds until smooth and creamy.

Taste the blended soup; if sweeter flavor is desired, stir in additional honey to your taste.

You can serve the soup immediately or chill it in the refrigerator for about 30 minutes before serving.

Pour the chilled soup into bowls, top with extra peach slices, and a dollop of yogurt.