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Chili Oil Sinangag

Chili Oil Sinangag: Irresistibly Spicy Fried Garlic Rice

Chili Oil Sinangag is a delightful twist on traditional Filipino Fried Garlic Rice, adding a spicy kick with homemade chili oil.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups White Rice Cooked and preferably leftover
  • 1 teaspoon Salt Adjust according to taste
For the Flavor
  • 4 cloves Garlic Freshly minced
  • 3 tablespoons Homemade Chili Oil Customize amount for spice level
Optional Garnish
  • 2 tablespoons Fresh Cilantro Chopped for garnish

Equipment

  • Wok or non-stick pan

Method
 

Step-by-Step Instructions
  1. Begin by breaking apart any large chunks of your leftover white rice using your hands or a fork.
  2. In a wok or non-stick pan, pour in your homemade chili oil and sprinkle in salt over medium heat. Warm for 1-2 minutes.
  3. Add the minced garlic into the heated chili oil and stir continuously for 1-2 minutes until golden brown.
  4. Introduce your prepared leftover rice into the pan and mix everything thoroughly for 3-4 minutes.
  5. Once the rice is heated through and slightly crispy, mold the rice into a dome shape and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Use leftover rice refrigerated overnight for best texture. Adjust chili oil according to spice preference.

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