Cherry Earl Grey Milk Tea: Refreshingly Sweet & Creamy Delight

Cherry Earl Grey Milk Tea combines bergamot-infused Earl Grey with cherry syrup, creating a sweet and creamy beverage perfect for warm days.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 2 glasses

Course: Drinks

Cuisine: British

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

2 tablespoons Earl Grey Tea Leaves or 2 standard Earl Grey tea bags
2 cups Water fresh, filtered water for brewing

For the Sweetness

3 tablespoons Cherry Syrup can substitute with another fruit syrup
1 tablespoon Granulated Sugar adjust quantity to taste

For the Creaminess

1 cup Milk dairy or plant-based options

Equipment

Small saucepan
Fine-Mesh Strainer
tall glass

Method

Step-by-Step Instructions

Boil the Water: Bring 2 cups of fresh, filtered water to a gentle boil in a small saucepan over medium heat.
Steep the Tea: Add 2 tablespoons of Earl Grey tea leaves into the hot water and steep for 3–5 minutes.
Mix in the Sweetness: Add 3 tablespoons of cherry syrup and 1 tablespoon of granulated sugar to the strained tea.
Cool the Mixture: Allow the sweetened tea mixture to cool for about 5 minutes.
Add the Creaminess: Stir in 1 cup of milk into the cooled tea mixture.
Prepare the Glass: Fill a tall glass with ice cubes.
Layer the Drink: Pour the milk tea mixture over the ice cubes to create a layered effect.
Serve Immediately: Garnish with a cherry or extra cherry syrup and enjoy!

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 33gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 250mgSugar: 30gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Allow the brewed tea to cool slightly before adding milk to prevent curdling. Use high-quality ingredients for the best flavor experience.

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