Go Back
–+ servings
Cherry Balsamic Glazed Chicken

Cherry Balsamic Glazed Chicken for a Gourmet Weeknight Treat

Cherry Balsamic Glazed Chicken transforms a frantic meal prep into a culinary delight in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Use fresh for best results, or substitute with thighs if preferred.
For the Glaze
  • 1 cup Fresh Cherries Substitute with thawed frozen cherries or dried cherries (use half the amount).
  • 1/2 cup Balsamic Vinegar Choose high-quality vinegar for best flavor.
  • 2 tablespoons Honey Adjust quantity for desired sweetness.
  • 2 cloves Garlic Minced; fresh is recommended over jarred.
  • 1 teaspoon Dried Thyme Dried is preferable to avoid bitterness.
  • 1 whole Lemon Provides acidity to balance the sweetness; optional.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Medium saucepan
  • Large Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine fresh cherries, balsamic vinegar, honey, and minced garlic. Cook over medium heat for 8–10 minutes, stirring occasionally, until the sauce thickens.
  2. While the glaze simmers, season chicken breasts with salt and pepper on both sides.
  3. Heat a large skillet over medium-high heat. Add oil, then place seasoned chicken breasts in the skillet. Sear for about 6–7 minutes on each side until golden brown and cooked through.
  4. During the last 2–3 minutes of cooking, brush the prepared glaze over the chicken breasts.
  5. If the glaze thickens too much, whisk in a small amount of hot water or balsamic vinegar to achieve desired consistency.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!