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–+ servings
Cheesy French Onion Meatballs

Cheesy French Onion Meatballs for Cozy Family Dinners

Indulge in Cheesy French Onion Meatballs, a comforting dish that beautifully combines traditional French onion soup with juicy meatballs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can swap for ground turkey or chicken.
  • 1 large Egg Essential for binding.
  • 1/2 cup Breadcrumbs Gluten-free options are available.
For the Sauce
  • 2 medium Onions Yellow or sweet onions recommended.
  • 2 tablespoons Olive Oil Can substitute with neutral oil.
  • 2 cups Beef Broth Low-sodium versions are healthier.
  • 1 teaspoon Sugar Optional for caramelizing onions.
For the Topping
  • 1 cup Gruyère Cheese Swiss or Fontina can be used as alternatives.

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, and seasonings. Mix until just combined and shape into meatballs, about 1 to 1.5 inches in diameter.
  2. Heat a skillet over medium-low heat, add olive oil, and cook the sliced onions for 20-30 minutes until golden and caramelized.
  3. Add the meatballs to the same skillet and brown on all sides for about 5-7 minutes.
  4. Pour the beef broth into the skillet with the onions and meatballs, and simmer for 5 minutes.
  5. Lower the heat, cover, and cook for an additional 10-15 minutes until meatballs are cooked through.
  6. Sprinkle Gruyère cheese on top, cover, and let it melt for about 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Can swap meats or cheeses based on preferences. Serve with crusty bread for a complete meal.

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