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Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls for Cozy Home Comfort

These Cheesy Baked Vegetable Rolls combine gooey cheese and vibrant vegetables for a warm, comforting dish that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Flour Whole wheat flour for added fiber
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 tsp Salt Sea salt gives a delightful twist
  • 1 tsp Black Pepper Adjust or use cayenne for extra kick
  • 1 cup Warm Water Ensure it's warm, not hot
  • 2 tbsp Olive Oil Melted butter can be an alternative
For the Filling
  • 1 cup Shredded Mozzarella Cheese Swap for Monterey Jack for a unique flavor
  • 1/2 cup Grated Parmesan Cheese Can use Pecorino Romano for a bolder taste
  • 2 cups Mixed Vegetables Carrots, Bell Peppers, Zucchini
  • 1/2 cup Cream Cheese Ricotta cheese works as a substitute
  • 1 tbsp Chopped Fresh Parsley Dried parsley can be used (use less)
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor
For the Finish
  • 2 tbsp Butter Margarine is a great dairy-free option

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine flour, baking powder, salt, and black pepper.
  3. Add warm water and olive oil to the dry ingredients and stir until a cohesive dough forms.
  4. Knead the dough on a floured surface for about 3-4 minutes until smooth and elastic.
  5. Roll out the dough into a rectangle approximately 1/4 inch thick.
  6. Mix together mozzarella, Parmesan, cream cheese, mixed vegetables, parsley, and garlic powder in a bowl.
  7. Spread the filling over the rolled out dough, leaving a border around the edges.
  8. Roll the dough into a tight log, sealing the filling inside.
  9. Slice the log into 8 equal pieces and place cut-side up on a greased baking sheet.
  10. Brush melted butter over the tops of the rolls.
  11. Bake for 20-25 minutes until golden brown and bubbly.
  12. Remove from the oven, let cool for a few minutes, then serve.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, keep rolls spaced out on the baking sheet to allow airflow, ensuring perfectly baked Cheesy Baked Vegetable Rolls.

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