Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine ground beef, breadcrumbs, chopped bacon, shredded sharp cheddar cheese, and beaten egg. Mix until just blended.

Season the mixture with salt, pepper, and any additional spices like garlic or onion powder.

Shape the meat mixture into a loaf form and place it in a greased baking dish.

In a small bowl, mix together ketchup with seasonings and spread over the meatloaf.

Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).

Allow the meatloaf to rest for about 10 minutes before slicing.

Slice and serve warm, ideally with mashed potatoes or a fresh salad.