Cheddar Ranch Chicken Tater Tot Bake: Comfort Food Bliss

A quick and delicious Cheddar Ranch Chicken Tater dish that brings the family together.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 cups Shredded Chicken Can substitute with fresh cooked chicken.
1 cup Ranch Dressing Can substitute with blue cheese dressing or homemade yogurt-based dressing.
1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
1 teaspoon Onion Powder Can be omitted if sensitivity exists.

For the Topping

32 ounces Frozen Tater Tots Ensure to use gluten-free if necessary.
2 cups Shredded Cheddar Cheese Optional swaps could include mozzarella or pepper jack.

For Garnishing

0.5 cup Chopped Green Onions Omit if unavailable.

Equipment

9x13-inch baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Combine shredded chicken with ranch dressing, garlic powder, and onion powder in a large bowl.
Grease a 9x13-inch baking dish and spread the chicken mixture evenly.
Layer frozen tater tots on top of the chicken mixture.
Sprinkle shredded cheddar cheese over the tater tots.
Bake for 25 to 30 minutes, until cheese is bubbling and tater tots are golden brown.
Allow to cool for a few minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 27gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 850mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For added spice, consider mixing in diced jalapeños with the chicken and ranch dressing. Store leftovers in an airtight container for up to 3 days.

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