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–+ servings
Soda Bread

Cheddar Herb Soda Bread for Cozy Winter Nights

This Cheddar Herb Soda Bread is a quick, no-yeast recipe that's perfect for cozy winter nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups All-Purpose Flour Extra flour may be needed for kneading.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Chopped Fresh Chives Can substitute with green onions.
  • 1 tablespoon Chopped Fresh Thyme Use fresh for best flavor.
  • 1 tablespoon Chopped Fresh Rosemary Use fresh for best flavor.
  • 1 tablespoon Chopped Fresh Sage Use fresh for best flavor.
  • 1 cup Shredded Cheddar Cheese Feel free to try different cheese varieties.
  • 1 cup Buttermilk Substitute with milk plus acid if necessary.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Wooden Spoon
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather ingredients and equipment.
  2. In a large mixing bowl, sift together flour, baking soda, and salt.
  3. Fold in chopped chives, thyme, rosemary, sage, and cheddar cheese.
  4. Slowly pour in buttermilk, stirring until the mixture forms a shaggy dough.
  5. Transfer the dough to a floured surface and knead gently 4-5 times.
  6. Shape the dough into a 7-inch round and score a deep cross on top.
  7. Bake for 15 minutes at 425°F, then reduce to 375°F and bake for 30-35 minutes.
  8. Remove from oven and wrap in a clean tea towel to cool.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 340mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Experiment with different cheeses and herbs for unique flavors. Serve alongside soups for a hearty meal.

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