Cheddar Bay Biscuit Seafood Pot Pie

A delicious twist on a classic, this Cheddar Bay Biscuit Seafood Pot Pie features shrimp, crab, and a creamy filling beneath a cheesy biscuit crust.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Seafood Filling

1 pound Shrimp fresh or frozen, thawed
1 cup Crab fresh or canned
1 cup Lobster optional

Gravy Base

3 cloves Garlic minced
1 cup Cream or dairy-free option
Herbs to taste

Biscuit Topping

1 package Cheddar Bay Biscuit Mix
1/3 cup Butter melted
2/3 cup Milk or dairy-free option

Optional Topping

1 tablespoon Garlic Herb Butter for drizzling

Equipment

Skillet
Baking Dish

Method

Preparation

Preheat your oven to 400°F (200°C).
Prepare the biscuit dough according to package instructions.
Melt a tablespoon of butter in a large skillet and sauté minced garlic and herbs for 2 minutes.
Add shrimp and crab to the skillet, cooking until shrimp is pink and opaque, approximately 3-4 minutes.
Pour in the cream and stir in the selected seasonings, cooking for an additional 5 minutes until thickened.
Transfer the seafood filling to a greased baking dish and dollop the biscuit dough on top.
Bake for 20-25 minutes until the biscuits are golden brown and filling is bubbling.
Let the pot pie cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, avoid overmixing the biscuit dough and allow the pot pie to rest before serving for easier cutting.

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