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Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil: Elevate Your Italian Nights

Carrabba's Bread Dipping Oil is a quick, flavorful, and customizable dipping oil that enhances your Italian meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 dips
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipping Oil
  • 1/2 cup Extra Virgin Olive Oil Opt for cold-pressed for a peppery finish.
  • 1 teaspoon Dried Basil Swap for fresh basil using three times the amount.
  • 1 teaspoon Dried Oregano Essential for the Italian flavor profile.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust according to spice preference.
  • 1 teaspoon Garlic Powder Consider fresh minced garlic for extra flavor.
  • 1 teaspoon Dried Parsley Freshens the mixture.
  • 1/2 teaspoon Salt Enhances all flavors.
  • 1/2 teaspoon Freshly Ground Black Pepper Introduces warmth and complexity.

Equipment

  • Mixing bowl
  • Whisk
  • serving dish

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper. Use a whisk or fork to stir the blend thoroughly.
  2. Pour the extra virgin olive oil over the herb mixture. Mix until the oil is fully integrated.
  3. Allow the mixture to sit at room temperature for at least 10 minutes to let the flavors infuse.
  4. Carefully pour the infused oil into a shallow serving dish.
  5. Pair the dipping oil with warm, crusty bread, reminding guests to stir before dipping.
  6. If you have leftovers, store them in an airtight container in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mg

Notes

Use high-quality olive oil for the best flavor and consider making the dry herb mixture in advance for convenience.

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