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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib Bliss in Every Bite

Discover the irresistible Caramelized Slow Roast Asian Beef Short Rib that combines rich flavors and tender meat in a gluten-free dish.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds bone-in beef short ribs substitute boneless if needed
  • 0.5 cup soy sauce use tamari for gluten-free
  • 0.5 cup hoisin sauce maple syrup as alternative if needed
  • 0.25 cup mirin or mix rice vinegar with sugar
  • 1 cup brown sugar coconut sugar or maple syrup can be alternatives
  • 4 cloves garlic minced, fresh is best
  • 1 tablespoon fresh ginger grated, ground can substitute
  • 1 teaspoon chili flakes or Sriracha, to taste
  • 1 onion sliced no substitute needed
  • 2 stalks green onions cut into pieces
  • 1 tablespoon cornstarch optional, for glaze thickening
For the Marinade
  • 1 cup soy sauce mixture essential for umami flavor

Equipment

  • Skillet
  • Dutch oven
  • Mixing bowl
  • Roasting Pan

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Trim excess fat from the ribs, pat dry, and season with salt and pepper.
  2. Sear the Ribs: Heat oil in a skillet, add ribs and brown on both sides for 3-5 minutes.
  3. Prepare the Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes in a bowl.
  4. Roast the Ribs: Place ribs in a Dutch oven, pour marinade over, add onions, cover, and slow roast for 3-4 hours.
  5. Reduce the Glaze: Remove ribs, simmer braising liquid until thick and glossy, about 10-15 minutes.
  6. Optional Broil: Broil ribs under high heat for 2-3 minutes until edges are crisp.
  7. Serve: Plate ribs over rice, drizzle glaze, and garnish with green onions.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgSugar: 10gCalcium: 1mgIron: 10mg

Notes

Allow ribs to marinate for at least 2 hours for better flavor. Ensure the skillet is hot for perfect searing.

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